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Lonzardo "Antica Razza Pelatella"
- €164,00
- €164,00
- Unit price
- per
The Antica Razza Pelatella pork lonzardo is a pinnacle of quality, boasting a delicate flavor and a tender texture that delights the palate. Sourced from the lean section of the loin, it harmoniously combines the sweetness of the back fat, protected by its rind, which imparts a seasoned and nutty essence to the meat. The 4-6 month aging process further enhances its value, resulting in a truly exceptional cured meat that beautifully graces traditional appetizer platters.
Our Antica Razza Pelatella pork lonzardo is crafted with natural ingredients, meticulously prepared without preservatives or artificial additives. The meat is sourced exclusively from our semi-wild reared pigs, lending it a distinct and authentic flavor that captures the essence of our heritage.
With its compact and uniform slices, this cured meat can be enjoyed either machine-sliced or expertly carved by hand. It pairs impeccably with full-bodied wines, such as our Paestum IGP "Settantadue," enhancing the gastronomic experience.
To preserve its unrivaled flavor and freshness, store the lonzardo at a temperature between +4°C and +6°C. Choose from a range of sizes, including sliced or whole options, with weights ranging from 2.500 to 5.000 kg, as well as vacuum-sealed portions from 0.300 to 1.000 kg.
Experience the epitome of culinary excellence with our Antica Razza Pelatella pork lonzardo, a testament to the passion and dedication we pour into each and every product.
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SHIPPING INFO
xShipping method: Refrigerated shipment to control the quality of the products and in compliance with all the laws for the shipment of food products
Delivery time: 7-12 working days
Shipping costs: €35 up to €1000. Over €1000 free.
Shipping areas: All of Italy
Shipment Tracking: Available
Returns and Refunds Policy: If the product arrives damaged or there is any problem, the product will be replaced free of charge within 14 days of receiving your order
Customer service via email: info@famigliagasparro.it
Customer service by telephone: +39 392 220 2445
OUR COMPANY
xFor generations, we have dedicated ourselves with care and attention to animal breeding and the cultivation of our lands, immersed in the pristine beauty of Cilento. We firmly believe that the quality of the products is achieved through a deep love for nature, meticulous care in the selection of raw materials and the adoption of traditional processes handed down from generation to generation.
We are committed to ensuring that every product that leaves our hands reflects the authenticity and genuineness of our territory. From our selection of cured meats, such as the prized Lombocollo di Antica Razza Pelatella, to our fine wines such as the Red Wine "Cera una volta" - Colli di Salerno IGP, each product represents the fruit of years of experience and dedication.
We are acutely aware of the importance of preserving the environment and supporting sustainable farming practices. In respect of the nature that surrounds us, we adopt cultivation and breeding methods that respect the ecosystem. We believe that only through the harmony between man and nature is it possible to obtain superior quality products.
Our mission is to offer you not only exceptional products, but also a unique sensory experience. Every aroma, every flavour, every detail is the result of careful processing and the love we put into every stage of the production process.
We are here to satisfy your culinary desires and make every moment at the table an unforgettable experience. We want our food to convey emotions, make you feel part of our family and remind you of the beauty of our land.
We hope that our products will win your heart and your palate, and that they will become a special addition to your tables. We are ready to welcome you to our world of tradition, quality and authenticity.
Welcome to the Gasparro family, where food becomes a unique and unforgettable experience!
THE ANCIENT PELATELLA RACE
xThe Antica Razza Pelatella is a native pig breed of the Campania region, characterized by its excellence and high quality. Our farm is committed to the conservation and enhancement of this unique breed, preserving its characteristics and promoting its use in our artisan products.
Antica Razza Pelatella pigs are raised with care and attention, following traditional methods that respect animal welfare and the balance of the surrounding environment. Thanks to their natural diet, the pigs develop a meat rich in authentic flavors and of high quality.
Our Antica Razza Pelatella cured meats are the result of a careful selection of the best parts of the pig, expertly processed according to ancient family recipes. The result is a unique product of its kind, characterized by an intense flavour, a delicate texture and an unmistakable aroma.
By choosing our Antica Razza Pelatella cured meats, you will not only be able to enjoy a product of the highest quality, but you will also contribute to the preservation of an endangered native breed. We are committed to preserving and promoting the Antica Razza Pelatella, enhancing its peculiarities and offering products that represent the best of our territory.
Join us in discovering authentic flavors and age-old traditions. Our Antica Razza Pelatella cured meats are the emblem of a gastronomic excellence rooted in our history and respect for our land. Let yourself be conquered by the unique aromas and flavors that only the Antica Razza Pelatella can offer.
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