Welcome to our world of authenticity and peasant tradition. We are a company that believes in caring for animal welfare and respecting nature, values that are reflected in the quality of our products. Our specialty is the autochthonous breed of Pelatella pig, whose fine meat is used for the production of excellent cured meats.
OVER 40 YEARS OF HISTORY We are committed to protecting and honoring the ancient peasant traditions of our land, creating products of the highest quality. We are deeply rooted in our origins, which constitute the soul and history of our company.
THE ANCIENT PELATELLA RACE
We are custodians of one of the oldest breeds in Italy. We want to make goodness and authenticity known to the whole world
of our products, handing down our passion and our care for the
nature and for the animals we raise.
Our Antica Razza Pelatella pork Fiocco is an exquisite masterpiece, boasting authentic flavors and an intense aroma that will captivate your senses. Crafted with utmost care and using only the finest selected meats, this cured meat is a true delicacy. The tender and succulent...
Our Pancetta Tesa is a true masterpiece, renowned for its unparalleled flavor. Exclusively crafted from the exceptional Antica Razza Pelatella pork, it is seasoned with a perfect blend of salt, pepper, and natural spices. This results in a pancetta that boasts a rich and...
Our Prosciutto is the flagship of our cured meat production. This high-quality product boasts excellent fat marbling and a flavorful lean part bursting with aromas. Its long, compact slice is the result of an artisanal process that entails lengthy aging. The unique flavor of...
Indulge in the irresistible aroma of Pancetta Arrotolata di Suino Antica Razza Pelatella, a sublime cured meat that will captivate your senses. Crafted exclusively from Pelatella pork, this delicacy boasts a generous and tender fat that delicately melts in your mouth, enhancing the prized...
The Antica Razza Pelatella mezzena is an exceptional delicacy that showcases the distinctive qualities of this ancient Italian heritage breed. Renowned for its well-marbled meat, Pelatella pork offers a unique flavor profile and tender texture, courtesy of the abundant intramuscular connective tissue. The semi-wild...
The Antica Razza Pelatella pork mortadella is an unparalleled product renowned for its authentic taste and exceptional qualities. Sourced from semi-wild pigs, the meat imparts a distinct flavor to the mortadella, complemented by carefully selected fat and natural seasonings. Crafted with traditional techniques, our...
The Lardo Nobile from Antica Razza Pelatella pork is a true culinary masterpiece, meticulously crafted through an artisanal process that highlights the exceptional qualities of this revered breed. Blessed with a generous marbling, this lard boasts a sublime depth of flavor, tantalizing the taste...
The Lombocollo of the ancient Pelatella breed is a true masterpiece of cured meat, embodying the perfect union of Lonzardo and Capocollo. Crafted with meticulous care and following time-honored traditions, this artisanal delicacy exudes unparalleled quality. Indulge in the Lombocollo's tender and succulent texture,...
If you're a true connoisseur of cured meats, then Antica Razza Pelatella pork guanciale is a must-have delicacy for your culinary repertoire. Crafted from the finest Pelatella breed meat and seasoned with a carefully balanced blend of natural spices, this cured meat offers an...
The Antica Razza Pelatella pork lonzardo is a pinnacle of quality, boasting a delicate flavor and a tender texture that delights the palate. Sourced from the lean section of the loin, it harmoniously combines the sweetness of the back fat, protected by its rind,...
Capocollo, a masterpiece of cured meats, entices with its distinctive and refined flavor profile. Its tender and delicate texture gracefully intertwines with the savory and spicy nuances of the lean meat. Whether sliced by machine or hand, Capocollo unveils its compact and inviting slice,...
The preparation of Pancetta Steccata is an ancient art that requires exceptional skill and expertise. Through generations of tradition and meticulous craftsmanship, we carefully select the finest meat and employ time-honored techniques to create this remarkable delicacy. The abundant and velvety fat delicately melts...
Our olive groves gently spread over a hill of about 10 hectares, where our olive trees thrive under the Southern Italian sun.
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