Pancetta Steccata "Antica Razza Pelatella"
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Pancetta Steccata "Antica Razza Pelatella"

€180,00
€180,00
The preparation of Pancetta Steccata is an ancient art that requires exceptional skill and expertise. Through generations of tradition and meticulous craftsmanship, we carefully select the finest meat and employ time-honored techniques to create this remarkable delicacy. The abundant and velvety fat delicately melts in the mouth, enriching the exquisite aromas and distinct flavors of the Pelatella pig breed. Perfectly suited for machine slicing, Pancetta Steccata is a delightful accompaniment to bread baked in a wood-burning oven and complemented by sulla honey, offering a truly unique and exclusive flavor experience. Our pancetta is seasoned with salt, pepper, and natural spices, then aged for a minimum of 3-4 months. The result is a square-cut bacon, ranging in color from pale pink to dark red, with a bold and subtly aromatic profile. Choosing our Pancetta Steccata means bringing an exceptional product of unparalleled quality to your table, crafted with artisanal expertise and a meticulous selection of premium ingredients. Indulge in a culinary delight that will captivate your palate and create unforgettable moments.
Weight (€25.50 + VAT per kg): 5kg

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